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The Effect of the mix of marketing elements of five stars Hotels on the perceived image by the tourists

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    • Ghassan F. Abd
,
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Abstract

ِِABSTRACT
This study aims to analyzing the impact of the mixed marketing, servicing and tourists on the perceived image by the tourists in the five stars hotels, the study has arrived at several conclusions that are mainly as follows;
- the sample of study are satisfied in general regarding the hotel services rendered to them.
- The availability of relationship between the elements of mix of marketing and servicing jointly(the quality of the service,price ,distribution ,promotion ,physical environment) and the perceived image by the tourists
- There is significant statistical effect of the elements of mix of marketing and servicing on the perceived image by the tourists
Some recommendations are suggested to decision makers

Keywords

  • The mix of marketing elements
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journal of kirkuk University For Administrative and Economic Sciences
Volume 1, Issue 1
June 2011
Pages 1-35
Files
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  • PDF 531.65 K
Share
How to cite
  • RIS
  • EndNote
  • Mendeley
  • BibTeX
  • APA
  • MLA
  • HARVARD
  • VANCOUVER
Statistics
  • Article View: 267
  • PDF Download: 143

APA

F. Abd, G. (2011). The Effect of the mix of marketing elements of five stars Hotels on the perceived image by the tourists. journal of kirkuk University For Administrative and Economic Sciences, 1(1), 1-35.

MLA

Ghassan F. Abd. "The Effect of the mix of marketing elements of five stars Hotels on the perceived image by the tourists". journal of kirkuk University For Administrative and Economic Sciences, 1, 1, 2011, 1-35.

HARVARD

F. Abd, G. (2011). 'The Effect of the mix of marketing elements of five stars Hotels on the perceived image by the tourists', journal of kirkuk University For Administrative and Economic Sciences, 1(1), pp. 1-35.

VANCOUVER

F. Abd, G. The Effect of the mix of marketing elements of five stars Hotels on the perceived image by the tourists. journal of kirkuk University For Administrative and Economic Sciences, 2011; 1(1): 1-35.

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